Deep-fried SquidNow, for the commentary...
P/S: As far as I know, they close on Tuesdays so it's best to give them a call beforehand. Here's their numero- 0320942010.
- Lemon chicken: Not too thrilled with this dish as I don't really like the batter the chicken was dipped in prior to frying. Pretty mediocre for me. The lemon sauce had a weird bitter after taste, which I'm guessing came from the lemon skin or something. Wouldn't order this again, truth be told.
- Mixed vegetables: Couldn't get enough of this! This is my first time trying this dish out. Loved the combo of long beans, kacang botol(I'm not sure what this is called in English, sorry. It's one of those moments where Google Translate has failed me), okra and petai. I'm not a big fan of petai but it does give an amazing aroma. Yums!
- Sizzling towfoo: Good dish, but I'm a bigger fan of their crabmeat towfoo. This dish went "licin" the fastest, me thinks! Bleh.
- Deep-fried squid: I like it but I don't love it. The batter was a bit too thick for my liking, and the squid was cut in huge pieces, was difficult to bite 'em. I like my squid tiny and crunchy. Also, I didn't like the fact that it was served with plain chilli sauce and not Thai sweet chilli sauce.
- Assam/Nyonya fish
- Potato leaf with fermented bean paste
- Marmite chicken-to die for!
- Crabmeat towfoo- I once just ordered this and plain rice. SMASHING!
- Butter prawns
- Onion chicken-sounds nasty but it's actually pretty awesome
- Salted-egg crab-This one is another to die for. Be prepared for some messy eating, though!
P/S: As far as I know, they close on Tuesdays so it's best to give them a call beforehand. Here's their numero- 0320942010.



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